The King of White Fish: Thick-Cut, Wild-Caught Luxury Flash-Frozen at Peak Freshness Elevate your home dining with one of the most prized catches in the ocean. Celebrated by top chefs worldwide, wild halibut is the ultimate luxury white fish, renowned for its firm texture, sweet flavour, and magnificent, snowy-white flakes.
Each portion is masterfully cut into a generous 10-12oz size, giving you a thick, restaurant-standard steak with real substance. Wild-caught in cold, pristine waters, these portions are flash-frozen right after landing to capture the fish at its absolute peak. This locks in natural moisture and succulence, ensuring that when thawed and cooked, it tastes as fresh as the day it was caught.
Versatile, Elegant, and Impossible to Resist Unlike thinner white fish that can dry out quickly, the impressive thickness of these 10-12oz portions allows you to achieve a beautiful golden crust on the outside while keeping the centre extraordinarily tender and juicy. It pair effortlessly with simple Mediterranean flavours—think brown butter, lemon, capers, or roasted summer vegetables.
https://www.greatbritishchefs.com/recipes/halibut-recipe-gnocchi-lemon-butter-sauce
| Boneless | Skin on | Frozen | 10-12oz | Serves 1|
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