2 x 5oz Swordfish Loin Steaks

The Meaty, Steak-Like Alternative Crafted for the Perfect Summer Barbecue Bring something truly spectacular to your grill this weekend. Our Prime Swordfish Loin Steaks are selected specifically for those who love the smoky char of a barbecue but want a premium, lighter alternative to traditional beef steaks.

Cut into generous, uniform 5oz portions from the prime centre-loin, this fish completely breaks the rules. Thanks to its uniquely dense, firm, and meaty muscle structure, it behaves exactly like a high-end loin steak on the grill. It holds its shape flawlessly over an open flame without any risk of breaking apart, locking in its natural juices while developing a gorgeous, caramelised char on the outside.

Subtle Flavour, Maximum Juiciness Our swordfish offers a beautifully clean, mild, and subtly sweet flavour profile that acts as a perfect canvas for summer seasonings. Because these cuts are beautifully thick and substantial, they stay incredibly succulent in the middle while taking on a rich, smoky depth from the fire. For a restaurant-standard finish, simply sear them over high heat for a few minutes on each side and dress with a vibrant salsa verde, a squeeze of fresh lemon, or a melting disc of garlic and herb butter.

• Premium Loin Selection: Masterfully cut into a twin-pack of thick, boneless 5oz steaks for a satisfying, restaurant-quality plate presentation.
• The Ultimate BBQ Fish: A robust, firm texture that handles high-heat grilling, searing, or griddling with absolute ease.
• Clean & Versatile Flavour: Mildly sweet and wonderfully juicy, pairing effortlessly with Mediterranean herbs, citrus, or light marinades.
• 100% Trimmed & Prep-Free: Zero waste, zero fuss—ready to go straight from the pack to a sizzling hot grill.

| Boneless | Skin on | Fresh | 2 x 5oz | Serves 2 |