Prime Scottish Hake Supreme

The Chef’s Best-Kept Secret.

Sourced from the deep, cold waters off the Scottish coast, our Prime Hake Supremes are a true gourmet treat. Often considered the more delicate, sweeter cousin of Cod, Hake is a favorite in Spanish and Portuguese cuisines for its incredible texture and pearly-white flakes.

These "supremes" are prime, thick-cut portions taken from the heart of the fillet. They offer a meaty yet refined consistency that remains wonderfully moist when cooked. With its clean, subtle flavour, Hake is the perfect canvas for vibrant Mediterranean ingredients or a simple, buttery crust.

Why You’ll Love It:

• Prime Cut: Thick, hand-selected supremes that provide a consistent, restaurant-quality cook.
• Superior Flake: Famous for its large, tender flakes that melt in the mouth.
• Sustainable & Fresh: Landed daily from Scottish day-boats and prepared immediately for peak freshness.

Chef’s Tip: Hake skin is delicate and delicious when crisped. Pan-fry skin-side down in olive oil until golden, then flip and add a knob of butter, a clove of garlic, and a sprig of rosemary. It pairs beautifully with chorizo, chickpeas, or a classic salsa verde.

https://www.bbcgoodfood.com/recipes/smoky-hake-beans-greens

| Boneless | Skin on | Fresh | Serves 1 | 200g |