Our undyed natural smoked haddock, sourced from the North sea and smoked overnight in traditional centuries-old brick kilns, is a true culinary gem. Portioned from only large fillets and with PGI (Protected Geographical Indication) status, it represents a tradition that has been perfected over time. This haddock boasts a distinctive flavour, lovingly nurtured by the time-honored smoking process, and the absence of artificial dyes allows its natural character to shine through. It makes for a sumptuous addition to quiche or Kedigree and is simply indispensable as the star ingredient in fish pie.
https://www.goodhousekeeping.com/uk/food/recipes/a556536/cheesy-smoked-haddock-tart/
| Fresh | Cold smoked | 2 x 150g | Skin on | Boneless | Serves 2 |
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