Caught in the rich coastal waters off the South coast, wild seabass is considered one of the finest fish landed in UK waters. Each fish weighs 800g–1kg, making it the perfect size for 2–3 people. Available whole (gutted and descaled) or expertly filleted, it offers firm, delicate flesh with clean, refined flavour — a genuine restaurant-quality centrepiece.
For context, wild seabass of this calibre is currently listed at £65 on The Cornish Fishmonger website, making ours exceptional value for such premium, sustainably caught fish.
https://www.gourmettraveller.com.au/recipe/chefs-recipes/whole-roasted-fish-with-potatoes-8234/
| Boneless | Skin on | Fresh | 800-1kg whole or 2 x 225-275g fillets | Serves 2-3 |
.svg)
