Sourced from day boats and expertly filleted, these jumbo lemon sole fillets are cut to around 9oz, with the skin left on and bones removed. Light, sweet, and quick to cook, they make a generous single portion and are perfect for simple weeknight meals. Just pan-fry or grill and finish with our Herby Garlic & Lemon Butter for a quick, restaurant-quality dish in minutes.
Confusingly the Lemon Sole is neither a Sole, nor does it taste of lemons (it's in the family of Flounders) but it is an incredibly delicious fish with delicate soft small white flakes and a lovely sweetness. Lemon sole stocks are thought to be very healthy, being widely caught around the Atlantic, from the Bay of Biscay to Iceland, making it an important food fish. In part, this is because a Lemon sole is exceptionally versatile, often regarded as having a firmer texture than most other flatfish, and a delicate flavour. Best simply grilled with our bearnaise compound butter or as Sole Meuniere.
| Boneless | Skin on | Fresh | Serves 1 | 240g
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