Prime Cornish Pollock Supreme

Cornish Chunky Skin-On Pollock Supremes (6-8oz)

The Meaty, Wild-Caught White Fish That Rivals Prime Cod Give your fish and chips or weekend traybake a serious upgrade. Our Cornish Pollock Supremes prove that when white fish is caught wild, landed fresh from local day-boats, and cut with proper substance, it easily rivals the finest cod or haddock on the market.

Sourced directly from the clean, wild waters off Cornwall, these fish are selected specifically for their impressive size. Because they are handled with care from the moment they are landed, the flesh remains perfectly firm, bright, and pristine—completely free of the watery, mushy texture you often find on supermarket shelves.

Thick-Cut & Skin-On for the Perfect Sear We have done all the hard work for you. Each portion is hand-trimmed into a generous, chunky 6-8oz (170g-225g) supreme supreme cut. Leaving the skin on is the ultimate chef’s trick for white fish; it protects the delicate flakes from breaking apart in the pan, locks in the natural juices, and crisps up to a glorious, golden-brown crunch.

Its robust, meaty texture means it can easily handle high-heat pan searing, baking, or grilling, and it acts as the perfect canvas for rich garlic butter, fresh salsa verde, or a proper crispy batter.

Why Choose Our Cornish Pollock Supremes?

• 100% Cornish Day-Boat Provenance: Wild-caught and landed locally in Cornwall for unbeatable freshness and sustainability.
• Chunky Supreme Cuts: Substantial 6-8oz portions that give you a thick, meaty restaurant-style presentation on the plate.
• Flawless Texture: Firm, large flakes that hold their shape beautifully whether you pan-fry, roast, or grill.
• Incredible Value: Restaurant-grade wild white fish that delivers premium flavour and size without the premium cod price tag.

https://www.greatbritishchefs.com/recipes/pollock-...