Discover the exquisite taste of our line caught Grey mullet fillets, These large fillets comfortably feed one and are portioned from large 1-2kg mature fish, sourced sustainably from the pristine waters of the South Coast and caught using traditional line fishing methods, the ethical choice for seafood lovers. Chefs tip: Dry the skin with kitchen towel and season well with salt then simply pan fry skin side down in a medium/hot pan with a little neutral oil, flip over and finish with our lemony compound butter.
https://www.theguardian.com/lifeandstyle/2011/oct/05/tandoori-grey-mullet-recipe
| Boneless | Skin on | Fresh | Serves 1 |
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