This week, we’re featuring superb 8oz Scottish Monkfish Loin Steaks—firm, meaty, and incredibly versatile. Landed fresh from Scottish waters, these boneless fillets have a mild, slightly sweet flavour and a texture often compared to lobster. Perfect for roasting, pan-searing, or adding to a curry or stew, monkfish is a true chef’s favourite and a fantastic choice for something a little special midweek or at the weekend.
| Boneless | Skin off | Fresh | 6-8oz | Serves 1 |
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