Brixham Skate Wing 8-12oz

A West Country Treasure

Direct from the famous Devon coast, our Brixham Skate Wings are a true delicacy for seafood enthusiasts. These 8-12 oz portions are the "sweet spot" for a main course—large enough to satisfy, but thin enough to achieve that iconic golden-brown crispness in the pan.

Skate is famous for its unique "ribbed" texture and sweet, delicate meat that fans away from the central cartilage. Because there are no pesky pin bones to worry about, it’s a fantastic choice for those who want an elegant, fuss-free dining experience.

Why You’ll Love It:

• Brixham Quality: Sourced from one of the UK’s most prestigious ports, known for sustainable, day-boat fishing.
• Unique Texture: A silky, succulent mouthfeel that sets it apart from traditional white fish fillets.
• Bone-Free Eating: Simply slide the cooked meat off the cartilage with a fork.

Chef’s Tip: The classic preparation is the best—Skate Wings au Beurre Noir. Pan-fry in foaming butter with a handful of capers and a squeeze of lemon. The butter gets trapped in the ridges of the wing, creating a flavor explosion in every bite.

https://www.foodandwine.com/recipes/skate-capers-a...

 | Skinless | Fresh | Serves 1 | 8-12oz |