Skip the supermarket lobster, they're half the size, frozen and left whole.
Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is "the lazy lobster" - Cooked only from fresh ourselves, we split it in half, remove all the yukky bits, crack open the claws and transfer the meat to the head cavity. Simply eat!
Everyones appetite is different but we recommend half as a starter for one served on its own or with garnish as a main. Personally I'll happily smash a whole one on my own!
| Fresh | 650-750g Pre preparation | Serves 1-2 |
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