These extra large whole Sea bass are responsibly farmed in The Aegean sea. Sea Bass is best cooked simply so that its flavour can really shine. We recommend grilling or pan-frying skin side down, or baking it in the oven in a wrapping of foil with your chosen herbs and a drizzle of oil. You'll recieve one whole filleted fish Butterflied as per picture, stirctly limited in supply and sold on as first come basis.
| Boneless | Skin on | Fresh | 3-400g | Serves 2 |
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