Fresh Butterflied Whole SHETLAND Mackerel

Fresh Butterflied Whole Shetland Mackerel (12–16oz)

Butterflied for Ultimate Convenience: Rich, Savoury, and Ready for the Grill

Bring bold, authentic coastal flavours to your table with our Fresh Butterflied Whole Mackerel. Famed for its rich, oily flesh and stunning, iridescent skin, mackerel is widely considered one of the tastiest and most nutrient-dense catches in British waters.

Understanding the Cut & Yield

Starting with a substantial 12–16oz (340–450g) whole fish, our expert fishmongers hand-prep each mackerel by butterflying it. The central backbone and rib bones are carefully removed, opening the fish flat like a book while keeping the skin intact and connected.

Because a whole round mackerel typically has a 60–70% meat yield, a single 12–16oz butterflied fish provides a generous 7–10oz (200–275g) of net, usable meat. You get all the deep, succulent flavour of a whole fish cooked on the skin, but with virtually none of the plate mess or boning hassle.

Rapid Cooking & Bold Pairing

Opening the fish flat doubles the surface area exposed to heat, allowing both sides to cook in mere minutes. The skin crisps up to a stunning golden crunch, while the natural Omega-3 oils lock in moisture. It pairs effortlessly with sharp, acidic flavours—think citrus, capers, pickled red onions, horseradish, or a punchy salsa verde.

• Expertly Butterflied: 12–16oz whole fish with backbone removed—opens flat for rapid, even cooking.
• Generous Meat Yield: Provides roughly 7-10 oz of net usable meat—a substantial single serving or light meal for two.
• Omega-3 Powerhouse: Loaded with healthy essential oils that keep the dark flesh juicy under high heat.
• Barbecue & Grill Ready: Cooks in under 6 minutes on a hot griddle, frying pan, or open coals.

| Boneless | Skin on | Fresh/Frozen | 2 x 100g+ | Serves 1-2 |