Cut from the finest, freshest landings, our Monkfish Goujons turn the "Lobster of the Sea" into the ultimate gourmet treat. Monkfish is celebrated for its uniquely firm, meaty texture and subtle sweetness, making it the perfect choice for a luxury twist on a classic favorite.
These 200g portions are expertly hand-cut into chunky goujons, completely bone-free, and ready for your kitchen. Because the meat is so robust, it holds its shape beautifully when coated and cooked, staying incredibly succulent on the inside while achieving a perfect crunch on the outside. They are ideal for an upscale family supper, an impressive starter, or elevated finger food for entertaining.
Why You’ll Love It:
Chef’s Tip: For a truly spectacular restaurant-style dish at home, dust the goujons in seasoned flour, dip them in a light beer batter (or crisp panko breadcrumbs), and shallow fry until golden brown. Serve hot with homemade tartare sauce and a squeeze of fresh lemon.
https://www.bbc.co.uk/food/recipes/roast_monkfish_with_70770
https://rickstein.com/blog/rick-steins-indonesian-seafood-curry-recipe/
| On the bone/filleted | Skinless | Fresh | 200g | Serves 1-2 |
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