This week’s fresh catch brings the rugged waters of Scotland to your kitchen: Fresh Shetland Pollock Fillets (10-12oz).
Boneless but skin-on for that perfect pan-sear, these generous fillets are a superior alternative to cod, boasting a firmer texture and a cleaner, more sophisticated flavour. At 10-12oz, each fillet is a hearty portion for one or a perfect shared meal for two.
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