Fresh Black Cod Supremes (6-8oz)—the ultimate luxury indulgence.

The Pinnacle of Fine Dining: Silky, Buttery Luxury Cut into Prime Supremes Treat yourself to one of the most sought-after ocean delicacies in the culinary world. Famed for its presence in high-end Japanese and seafood restaurants globally, Black Cod (or Sablefish) is renowned for its incomparable richness, delicate sweetness, and velvety texture.

Expertly prepared by our fishmongers into generous 6-8oz skin-on supremes, these cuts offer proper restaurant-standard portions. What makes Black Cod so exceptional is its natural abundance of healthy Omega-3 oils. This unique composition gives the fish its signature melt-in-the-mouth mouthfeel while ensuring the flesh remains exceptionally moist, tender, and juicy, no matter how you choose to cook it.

Effortless Fine Dining at Home Because Black Cod is so naturally luscious, it handles bold, caramelised glazes effortlessly. It is the perfect canvas for a classic sweet miso, soy and mirin, or ginger-garlic marinade. Simply pan-sear skin-side down until crispy, add your favourite glaze, and finish under a hot grill or in the oven for a sensational, five-star meal in minutes.

• Prime Supreme Cuts: Thick, boneless 6-8oz individual portions for an impressive, elegant presentation.
• Signature Silky Texture: Exceptionally rich, buttery flakes that melt on the tongue.
• Mistake-Proof Cooking: High natural oil content keeps the fish remarkably juicy and succulent throughout cooking.
• 100% Fresh Quality: Prepped and trimmed, ready for immediate cooking or marinating.

https://www.fineandwild.com/blogs/miso-black-cod/miso-black-cod

Boneless | Skin-on | Fresh | 6-8oz |Serves 1 |