Not just Wellington... Galician Beef Wellington.
Handcrafted to order, this luxurious Beef Wellington is a true Indulgence. At its heart lies the finest salt-aged Galician fillet steak, renowned for its unparalleled flavour and succulence. The fillet is paired with earthy wild mushrooms, then wrapped in an all-butter puff pastry that bakes to golden perfection. Served with our rich bone marrow and red wine jus, this oven-ready masterpiece promises a dining experience like no other.
What makes it even more special? The exclusivity of Galician beef. Raised in the lush hills of Galicia, Northern Spain, Rubia Gallega cattle are allowed to mature naturally for 8-12 years, 4-5 times longer than conventionally reared beef. This slow process develops intense marbling and unctuous golden fat, earning it the nickname "Spanish Wagyu." With its deep, complex gamey flavours and exceptional tenderness, Galician beef is a rarity—and so are these Wellingtons.
Hurry, as availability is strictly limited! For an unforgettable meal, we recommend pairing it with creamy dauphinoise potatoes and steamed greens. Perfect for a special celebration or an indulgent dinner to remember.
| Fresh | Serves 2 | 5-600g
Ingredients: Galician fillet of beef, wild mushrooms, dried mushrooms, thyme, garlic, cream, cream cheese, marsala, red wine, beef stock (Carrot, CELERY, onion, garlic, tomato paste, bone marrow, corn flour, Wheat flour (GLUTEN), butter (MILK), Parma ham.
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