Sourced from the deep, icy waters off the Scottish coast, our Scottish Hake Fillets are a true favourite among seafood lovers and chefs alike. Often considered a sweeter and more delicate alternative to cod, hake is celebrated for its beautiful, pearly-white flakes that melt in the mouth.
At a generous 8-12oz, these fillets are perfectly portioned for a satisfying individual main course. Because they are landed fresh and expertly prepared, the meat retains its natural juices, staying wonderfully succulent and tender whether you pan-fry it to get a crispy skin or bake it gently in the oven.
Why You’ll Love It:
Chef’s Tip: Hake skin is delicate and tastes incredible when crisped. Pat the skin completely dry, dust lightly with sea salt, and pan-fry skin-side down in olive oil for 3–4 minutes. Flip gently, add a generous knob of butter and a squeeze of fresh lemon, and baste for the final minute.
| Boneless | Skin on | Fresh | Serves 1-2 |
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