Sourced from the clear, sun-drenched waters of the Mediterranean, our Sea Bass Fillets are the quintessential choice for a light, elegant meal. These 120g fillets are perfectly portioned as a pair, offering a delicate, slightly sweet flavour and a fine, moist texture that has made Sea Bass a staple of French and Italian coastal dining.
Expertly hand-prepared, each fillet features a beautiful silver skin that is designed to be crisped to perfection. Whether you are looking for a healthy midweek supper or a sophisticated weekend lunch, these fillets provide a clean, refined taste that pairs beautifully with fresh herbs and citrus.
Why You’ll Love It:
Chef’s Tip: To get the best out of Mediterranean Sea Bass, first dry the skin with kitchen towel then pan-fry skin-side down in a hot pan with a little olive oil for 3–4 minutes until golden and crisp. Serve simply over a bed of roasted Mediterranean vegetables or with a classic gremolata of lemon, garlic, and parsley.
| Boneless | Skin on | Fresh | 2 x 120g | Serves 2 |
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