Sea Bream Fillets for Two

The Mediterranean "Royal Dorade"

While often compared to Sea Bass, the Sea Bream (or Royal Dorade) is a star in its own right. A staple of French and Italian coastal kitchens, this is the "insider’s choice" for a sweet, juicy, and incredibly versatile white fish.

These 130g fillets are perfectly portioned for two, offering a meaty texture that holds its moisture beautifully under heat. Whether you’re simmering them in a fragrant bouillabaisse or achieving that coveted "shatter-crisp" skin in a hot pan, Sea Bream delivers a rich, umami depth that stands up to bold Mediterranean flavors.

Why You’ll Love It:

• The Perfect Pair: Two 130g fillets, hand-cut and ready for a fuss-free dinner for two.
• Sweet & Succulent: Naturally juicier than other white fish, with a clean, delicate finish.
• Crispy Skin Hero: The skin crisps up beautifully, providing a stunning contrast to the tender meat.

Chef’s Tip: For the ultimate Mediterranean experience, pan-fry skin-side down in olive oil until golden. Serve over a bed of crushed new potatoes with olives, cherry tomatoes, and plenty of fresh parsley.

| Boneless | Skin on | Fresh | 2 x 130g | Serves 2 |