Sustainably farmed in the clear, fast-flowing chalk streams of Hampshire, these 6oz trout portions are beautifully fresh with firm, flaky flesh and a clean, delicate flavour. The skin is left on for crispness when pan-fried, making them a simple yet elegant choice for any meal. A great British alternative to salmon — lighter, finer, and superb value.
https://www.bbcgoodfood.com/recipes/pan-fried-sea-trout-peas-chorizo-fricassee
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