Pembrokeshire Whole Brown Crab

Wild West Coast Landings: Sweet, Meaty & Full of Flavour

Sourced directly from the clean, tide-swept waters off the Pembrokeshire coast, our whole brown crab is a true British shellfish classic. We select crabs in the 500–600g range—the ideal size for a generous single-serve feast or sharing as part of a fresh seafood platter.

Rich Brown Meat & Sweet White Claw Meat

Pembrokeshire brown crabs are prized for their exceptional yield and rich flavour profile. You get the best of both worlds: dense, sweet white meat packed into the claws and legs, alongside deeply savoury, rich brown meat in the main shell—perfect for binding into crab butter or spreading straight onto crusty bread.

Prepared Your Way: Live or Cooked Fresh

To suit your kitchen routine, we offer these crabs prepared to order in two options:

• Live: Delivered direct for full culinary control—ideal if you want to dress the crab yourself or cook it in a aromatic court-bouillon.
• Cooked: Expertly cooked in salted water by our fishmongers on the morning of dispatch, so it arrives ready to crack, dress, and serve immediately.

Serving Suggestion

Keep it classic: crack the claws and serve chilled with homemade mayonnaise, fresh lemon wedges, and warm sourdough. Alternatively, pick the meat to toss with linguine, fresh red chilli, garlic, and parsley.

• Pembrokeshire Sourced: Landed fresh from pristine Welsh coastal waters.
• 500–600g Size: Prime single-portion size offering excellent meat yield.
• Live or Cooked Choice: Select live for custom prep or cooked-fresh for zero-fuss serving.
• 100% Sustainable British Shellfish: Rich in natural sweetness and deep coast flavour.