This week, we’re excited to offer stunning ljumbo whole Lemon Sole (1–1.5 lb each), landed off the Shetland coast. With its delicate, sweet flavour and fine, flaky texture, this beautiful flatfish is perfect for roasting whole with a touch of lemon, butter, and herbs. It’s a true seasonal treat—simple, elegant, and straight from the Devon coast to your kitchen.
https://shop.rickstein.com/pages/lemon-sole-with-beurre-blanc-recipe
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