This week, we’re excited to offer stunning Shetland whole Lemon Sole (12-16oz each), landed off the Shetland coast. With its delicate, sweet flavour and fine, flaky texture, this beautiful flatfish is perfect for roasting whole with a touch of lemon, butter, and herbs. It’s a true seasonal treat—simple, elegant, and straight from the Scottish coast to your kitchen.
https://www.jamieoliver.com/recipes/fish/the-nicest-tray-baked-lemon-sole/
https://shop.rickstein.com/pages/lemon-sole-with-beurre-blanc-recipe
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