One of the most abundant, sustainable species in the UK and amazing for absorbing flavour in cooking. Landed fresh on the Shetland quayside and prepared for convenience, these plaice come trimmed with the head removed and the black skin taken off. Pan-ready and easy to cook, they’re ideal for grilling or frying whole. Sweet, delicate in flavour, and excellent value, they bring a taste of Shetland straight to your plate.
| On the bone | Gutted | Head off | Fresh | 16-20oz pre preparation | Serves 1 generously |
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