Brixham Monkfish Fillet

Brixham Monkfish Fillet (180-225G) – The Gourmet Choice

Landed daily at the world-famous Brixham market, our Monkfish Fillets are a true delicacy. Often referred to as "poor man’s lobster" due to its firm, meaty texture and sweet flavour, Monkfish is the ideal choice for those who enjoy a more substantial fish that doesn't flake away during cooking.

These 180-225g fillets are premium cuts for one, hand-prepared to ensure they are completely bone-free and ready for the pan. Because the meat is so robust, it holds its shape beautifully in stews, curries, or wrapped in salty pancetta.

Why You’ll Love It:

• Brixham Freshness: Sourced from the UK’s premier fish market, ensuring world-class quality and provenance.
• Meaty & Succulent: A firm, lobster-like texture that remains juicy and satisfying.
• Ultimate Versatility: One of the few fish that can be roasted, grilled, or poached without falling apart.

Chef’s Tip: Monkfish pairs perfectly with bold, salty flavours. Try wrapping the fillets in parma ham or streaky bacon before pan-searing. The ham protects the delicate meat while adding a savoury crunch that complements the sweetness of the fish.

https://www.bbc.co.uk/food/recipes/roast_monkfish_with_70770

https://rickstein.com/blog/rick-steins-indonesian-seafood-curry-recipe/

| On the bone/filleted | Skinless | Fresh | 180-225g | Serves 1 |