If you are putting together a meal for two, our Jumbo Wild Halibut Fillets (10–14oz) offer a lighter, more delicate way to enjoy this iconic white fish.
Rather than a thick, dense block cut from a larger flatfish, these come from smaller wild halibut. Each pack gives you two 5–7oz fillets—offering a sleeker profile that cooks super fast and evenly. You get all of wild halibut's signature sweet flavour and fine white flakes, but in a delicate, manageable cut that sears in a skillet in just a couple of minutes.
The Quick Facts:
- The Pack: 10–14oz total weight—two complete 5–7oz whole fillets from smaller wild halibut.
- The Flavour & Flake: Subtly sweet white flesh with fine, delicate flakes.
- Delicate, Whole-Fillet Portions from Smaller Wild Halibut
Enjoy the sweet, clean taste of wild halibut in a lighter, faster-cooking cut. Sourced from smaller wild fish, these fillets offer a sleek, elegant alternative to heavyweight loin steaks—delivering fine, tender white flakes that cook evenly every time.
Two Fillets per Pack
Each 10–14oz (280–400g) pack contains two whole 5–7oz fillets prepared by our fishmongers. Because these cuts are thinner than chunky loin portions, they render beautifully in a hot skillet without any risk of remaining cold at the centre or drying out on the edges.
Fast, Easy Stovetop Cooking
Their delicate shape makes them a dream for quick weeknight dinners. Score the skin lightly, drop into a hot pan with a knob of butter, and sear briefly until golden. Finish with fresh parsley, lemon juice, and capers for a swift, restaurant-standard fish course.
10–14oz Pack: Contains two complete 5–7oz fillets prepped and skin-on.
100% Fresh & Wild: Sourced from smaller fish for a delicate texture and sweet flake.
Fast-Cooking Profile: Sleek thickness ensures rapid, even pan-searing.
Pan-Ready: Best cooked skin-side down in butter and finished with lemon.
Try this lovely recipe below:
https://www.greatbritishchefs.com/recipes/halibut-...
| Boneless | Skin on | Fresh | 2 x 140/200g
.svg)
