Caught in cold northern waters, these chunky red bream portions are thick-cut, skin-on, and completely boneless. With their vibrant deep-red skin and firm, white flesh, they’re often compared to snapper for their clean flavour and versatility. Perfect for grilling, roasting, or pan-frying, they hold their shape beautifully and cook to a moist, flaky finish. Exceptional quality and superb value for such a premium, non-UK wild-caught fish.
.svg)
