This week, we’re excited to offer chunky 200g Norwegian Red Bream Supremes—boneless, beautifully prepared, and packed with rich, sweet flavour. With their firm, juicy texture and vibrant colour, these fillets are a superb choice for grilling, roasting, or pan-searing with Mediterranean herbs and a squeeze of lemon. A fantastic alternative to snapper or sea bass, and perfect for an easy, impressive summer meal.
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