Smoked & Cured
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MacNeil's an artisan producer and winner of over 20 Great Taste Awards crafts small batches of smoked products in their tiny smokehouse. Using an imported vintage Norwegian smoking kiln, they load racks with the highest quality ingredients and smoke to recipes developed over many years. MacNeil's products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Their cure and smoke process is unique and produces the most delicious, unique melt in the mouth food which perfectly balances out any dish... A complete antithesis to the run of the mill mass produced smoked fish so prevalent today.
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Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
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Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
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